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Who can resist a dish made with pastry? We all have a weakness for nibbling on cheese straws, sausage rolls, light crispy vol-au-vents or a creamy slice of quiche. But pastry making is one of those skills that many of us are fearful of. Will it turn out too soggy, too dry or too hard and will it take hours to make? Well the joy of using ready-made pastry means you never need worry again. And this collection of tempting, easy-to-prepare recipes ha...
By 50 Top Chefs
Hardcover: 96 pages
Publisher: Grub Street (March 30, 2005)
Language: English
ISBN-10: 1904010997
ISBN-13: 978-1904010999
Package Dimensions: 8.9 x 8.9 x 0.6 inches
Amazon Rank: 15538152
Format: PDF ePub TXT ebook
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